Portions & Pricing
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All our cakes are bespoke and therefore our prices are dependant on the design and size.
To be able to give you an accurate quote we will require more information about the final design and size you would like. Intricate detailing such as ruffles, piping, sugar flowers etc, will be priced according to the time required to produce. The guide prices below are starting prices and a final price will only be given once we have discussed the details at a consultation appointment. Fondant Wedding Cakes Single Tier from £150 2 tiers from £350 3 tiers from £450 4 tiers from £550 Ganache/Buttercream Wedding Cakes Single tier from £120 2 tiers from £300 3 tiers from £400 4 tiers from £500 All prices are for sponge cakes filled with buttercream, and covered in white chocolate ganache then buttercream or fondant and your choice of cake flavours from the traditional selection of the cake menu. Prices also include a 1 hour consultation, a cake taster box, to help you choose your flavours, and delivery and set-up within a 10-mile radius of the shop ( extra mileage will be charged accordingly). Additional costs to your design include ruffles, lustre, gold-leaf, stencil design, piping, edible lace, artificial and sugar flowers, delivery over 10 miles and cake flavours from the premium menu. Please note I now have a minimum spend of £400 on Friday & Saturday weddings excluding delivery and stand hire. All wedding cake orders require a £100 non-refundable booking fee which secures your date. The remaining balance is due 4 weeks before the wedding date. |
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Wedding Favours, Cupcakes & Sweet Treats
We offer a selection of customised favours to compliment your wedding design. These are starting prices and minimum orders apply. Cupcakes from £2.50 each Iced biscuits from £2.50 each Cake pops from £2.50 each Cake popsicles/Geo hearts from £3.00 each Belgium Chocolates from £1 each Prices include individual cellophane wrapping with ribbon. Delivery is included if these are an add-on to your wedding cake order. |
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